Yakisuki is a delicious meat cuisine where the Umami is confined in the meats, only at Yanma.
3 great things about Yakisuki
1. Being able to eat hot, fresh meat quickly.Not only do we deliver fresh cuisines, but we are committed to serving our customers in a quickly manner, as we understand the rush in the busy airport environment.The best time to eat the meat is right after we put the special sauce on top in front of the customers.
2. The harmony in the meat, special sauce and tokitamago (beaten egg).Not only do we commit to the quality of the meats, but we also calculate the cooking methods, thickness of the meats, the temperature of the teppan, and the beating of the eggs so that the meat and egg blend together. The special sauce highlights the meat's Umami. The grilled wagyu's flavor, sauce and egg are blended together.
3. Yanma's special dishes cannot be found in any other restaurant.Everyone knows what sukiyaki is ; it is one of Japan's well-known dishes. Then what is "Yakisuki" ??? It is not Sukinabe (Sukiyaki in a pot), it is Sukiyaki where the meat on the teppan is paired with a special sacuce and beaten egg. We call it 'Yakisuki" because we grill the meat on the teppan. At Yanma, because we put the meat on the teppan, the heat is evenly distributed throughout the meat, cooking it thoroughly. This is a signature dish, here at Yanma.